The Yacht Club Restaurant at the elounda mare hotel, perched on a dramatic edge and overlooking the beach below, serves dinner in the summer months with a varied Cretan-flavoured menu composed mainly of local seafood and meat specialties prepared in local traditional ways. Lunch is also served during the entire season.
The "Fisherman's Evening" takes place at the Yacht Club on a weekly basis, with a rich seafood buffet and the daily catch served as fresh as it gets.
Located at: elounda mare hotel
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